Two-course lunches and cream teas will be served on Saturday and Sunday.
Festival food & drink
The Main House
Lunch in the Andre Garrett Restaurant or the Astor Grill
Cliveden’s restaurant in the Main House and the Astor Grill in the Astor Courtyard will be serving a two-course lunch on Saturday and Sunday at £35 per person.
Please note that space is limited so we highly recommend making a reservation in advance.
To book the Andre Garrett Restaurant or Astor Grill call 01628 607107.
Alternatively you can email firstname.lastname@example.org
Cream Tea in the Astor Grill
The Astor Grill and the Churchill, located in the Astor Courtyard, will also be serving cream teas at £18 per person. Tea will be served from 3-5pm on Saturday and 3-4.30pm on Sunday.
The Festival Food Tent
A selection of four Fortnum’s Hamperlings available to pre-order for collection, or purchase on the day, from Fortnum’s Giant Hamper, located in the Festival Food Tent.
To pre-order, please contact Fortnum’s Concierge on +44 (0)20 7973 5602. Lines are open Monday to Friday, 9am to 6pm. Last orders will be taken on Weds 26 September, 6pm
Fortnum’s Hamperlings are a perfectly proportioned meal for one and come with all the necessary ingredients and utensils needed to enjoy them.
Smoked Salmon Plate £16
Delicate Smoked Salmon with Rye Bread, Panache Salad, Lemon Posset and Napolitain Chocolates
Vegetarian Plate £15
Vegan Cauliflower Couscous with Edamame Beans, Celery, Dried Fruits & Nuts, Fresh Fruit Platter and Dark Napolitain Chocolates
Picnic Plate £18
Hand Raised Pork Pie, Fortnum’s Traditional Scotch Egg, Lincolnshire Poacher Cheddar & Piccalilli & Tomato Chutney, Flourless Chocolate Cake, Lemon Posset and Napolitain Chocolates
Glenarm Roast Beef Plate £25
Roast Glenarm Beef with Horseradish & Rye Bread, Panache Salad, Cheese Plate & Napolitains
Please consume on day of purchase.
For a full list of ingredients and allergens, please contact Fortnum’s Customer Service Team on +44 (0)20 7734 8040
Also available from Fortnum’s Giant Hamper, a selection of Fortnum’s Teas – £3.00 each
Cold drinks will also be available to purchase in the Festival Food Tent
Peardrop will be serving a selection of their best-selling lunch offerings, such as prune and red onion sausage rolls, salmon boxes with wild pesto, healthy vegetarian and vegan wraps (found in all Planet Organics) and their not-to-be-missed chocolate, olive oil & honeycomb cakes, as well as a selection of soft drinks, wines & craft beers.
A selection of food and drink will be available in the forecourt at the front of the Main House.
The Horsebox Coffee Co will be serving delicious ethical and sustainable speciality coffee, as well as a selection of tea and homemade cakes from their horsebox.
‘The Nyetimber’ 1968 Routemaster bus will be selling England’s finest sparkling wine. Treat yourself to a glass of sparkling wine and relax in this luxurious and quintessentially British setting.
Rolling Dough will be serving delicious homemade wood-fired pizza out of their converted vintage horse box. The pizza is made 100% in-house with only the finest ingredients sourced from local specialist suppliers and cooked in their wood-fired oven.
Discover recipes for classic gin serves, original Sipsmith gin cocktails and sipping inspiration from the Sipsmith Distillery.